Blossoming cakes
 All cakes are made with the best ingredients possible, like butter, honey, real cream, fresh fruit juices, nuts and fruits, dark and white chocolate to achieve great taste.   There is no artificial flavours, stabilizers or preservatives in our cakes.

 
Traditional cakes:
 

Vanilla cake

Chocolate cake

Marble cake

Red velvet cake

Coffee cake

Lemon cake

Honey cake


Icings/fillings:


Vanilla buttercream

Strawberry buttercream

Raspberry buttercream

Chocolate buttercream

Mocha buttercream

Lemon buttercream
Orange Marmalade buttercream
Cream cheese buttercream
 
Dulce de Leche buttercream

Strawberry jam filling


Gourmet cakes
  
        -     Vanilla cake with strawberry and white chocolate buttercream

-          Spiced carrot pineapple cake with lemon cream cheese buttercream

-          Lemon zest cake with lemon curd and lemon buttercream (perfect for hot summer days)

-          Rich chocolate cake with apricot and chocolate buttercream

-          Coconut lime zest cake with lime coconut buttercream

-          Dark chocolate cake with hazelnut chocolate buttercream

-          Dark chocolate cake with layers of caramel and dark chocolate truffle

-          Coconut pineapple cake with raspberry and white chocolate buttercream


 

Deluxe cakes

-          Remy Martin vanilla cake with strawberry and white chocolate truffle

-          Irish Cream dark chocolate cake with raspberry and Irish Cream buttercream

-          Kirsch chocolate cake with cherries and cherry liquor buttercream and chocolate shavings

-          Disaronno Amaretto almond cake with cherries and Disaronno Amaretto buttercream



Russian Favourite cakes:

“Kievski” – two layers of almond cake, one layer of almond meringue and torted with chocolate and vanilla buttercreams


“Medovik”- honey cake filled with roasted, honey covered walnuts and torted with sour cream filling.


“Praga”- moist chocolate cake with chocolate buttercream